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2. Halim Bademjan (Aubergine Dip) (V) £4.00 Aubergine cooked with lentils, garlic, herbs & topped with thick ... |
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3. Gilasheh (Chicken liver) £3.95 Chicken liver sautéed with onions & garlic in pomegranate & tomato puree flavoured with touch ... |
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4. Stuffed Cabbage (Dolmeh Kalam) (V) £3.95 Fresh cabbage leaves stuffed with a combination of rice and split lentils flavoured with onions, ... |
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